Manage store operations and drive results, including cost controls, inventory, and food.
Recruit, develop, and retain staff team members.
Manage food safety and team member safety.
Provide best in class customer service.
Increase sales and profit potential.

🎯 Requirements

Prior management or similar experience (required).
Customer service experience (required).
Fast food or quick service restaurant experience (preferred).
Valid driver's license (required).
High school education or equivalent.
Ability to lead, solve problems, and manage P&L.

🎁 Benefits

Paid time off
Medical & dental insurance
Vision insurance
401K
Advancement opportunities

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