General Manager(08018) - 5309 McPherson Blvd. Ste 101

📋 Description

• Responsible for all cost controls, inventory control, cash control, and customer relations during
• Set the example by following all policies and procedures 100% of the time and expect the same from
• Staffing, paperwork, cost controls, cash control, food management, working to a schedule
• Provide great customer service, ensure attendance and punctuality, transportation to/from work

🎯 Requirements

• Judgment, math, and multitasking skills.
• Ability to operate all equipment.
• Ability to stock ingredients, prepare product, receive and process telephone orders.
• Ability to take inventory and complete associated paperwork.
• Ability to clean equipment and facility approximately daily.
• Communication skills: ability to comprehend and give written instructions, communicate verbally