General Manager(08588) - 305 S Hutchins Street

📋 Description

• Oversee all cost controls, inventory control, cash control, and customer relations during shift
• Set the example by following ALL policy and procedures 100% of the time
• Handle staffing, paperwork, food management, and store cleanliness
• Ensure work is managed according to schedule and standards
• Drive marketing and profitability of the store

🎯 Requirements

• Must be able to direct activities, perform repetitive tasks, work alone and with others, work under
• Prior restaurant experience is implied by job progression (title of General Manager)