General Manager(09397) - 703 McClaine Street, Suite G

📋 Description

• You are responsible for everything that happens during your shift. This includes all cost controls
• Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.

🎯 Requirements

• No prior pizza experience required, but preferred.
• General Manager candidate has to complete all evaluations up to Manager in Training before becoming
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

🎁 Benefits

• Position starts at minimum wage and raises are given upon completion of training evaluations.
• Monthly bonuses are offered if criteria and responsibilities are met- they are not guaranteed.
• Medical, Dental and Vision insurance available for newly hired GMs upon hire date, usable after 60
• Abide by OR State requirements for sick pay.
• Advancement opportunities to franchisee or Manager Corporate Operations.
• Equal opportunity employer; accommodations available upon request.