Hiring and training new Team Members
Implementing safety conducts for delivery drivers
Managing costs
Developing Team Members to work in their full potential in a fast paced yet fun working environment
Building and enhancing profits by building a workable relationship with other local businesses and
Maintaining and controlling inventories ensuring that the quality of the product and service is at

🎯 Requirements

At least one year of experience as a General Manager in a food setting
Be at least 18 years or older
Availability to be able to work nights and weekends

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