Hiring and training new Team Members
Implementing safety conducts for delivery drivers
Managing costs
Developing Team Members to work in their full potential in a fast-paced yet fun working environment
Building and enhancing profits by building workable relationships with other local businesses as
Maintaining and controlling inventories ensuring product and service quality meets company

🎯 Requirements

At least one year of experience as a General Manager in a food setting
Be at least 18 years or older
Availability to work nights and weekends

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