You are responsible for everything that happens at your store. This includes all cost controls
You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities include: staffing, paperwork, food management, adherence to company
Must work well with team members and other store management.

🎯 Requirements

You must be at least 18 years of age.
You should possess ample supervisory or management experience within the restaurant/food service

🎁 Benefits

Competitive Salary - $39,000 - $46,000 per year
Plus Profit Sharing Bonuses!
Full-time Position - Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount!
Up to 3 Weeks Paid Vacation

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