Direct and oversee all store operations during assigned shifts, ensuring adherence to company
Manage all cost controls, inventory management, cash handling, and financial performance to
Lead, mentor, and develop a diverse team of crew members, fostering a supportive and inclusive
Implement effective staffing strategies, including scheduling, hiring, training, and performance
Maintain rigorous food safety standards, quality control, and product preparation protocols to
Build and sustain strong customer relationships through excellent service delivery, addressing

🎯 Requirements

field preferred

🎁 Benefits

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