General Manager

📋 Description

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

🎯 Requirements

• Ability to perform basic math and make correct monetary change; use calculator as needed.
• Verbal, written, and telephone communication skills to process orders.
• Fine motor coordination for rapid, precise movements; enter orders on keyboard or touch screen.
• Ability to comprehend and follow written instructions; communicate with customers and coworkers to
• Strong navigational skills for deliveries and operating in various delivery sites.