Oversee daily store operations, including staffing, inventory management, and cash control
Ensure compliance with all company policies, procedures, and food safety regulations
Develop and implement strategies to increase sales and profitability
Manage and motivate a team of employees, fostering a positive and collaborative work environment
Handle customer inquiries and resolve issues promptly and professionally
Create and adjust staff schedules to meet business needs and control labor costs

🎯 Requirements

Proven leadership experience in food service or retail management
Strong mathematical and analytical skills for effective cost control and profitability management
Excellent multitasking abilities and efficiency in a fast-paced environment
Demonstrated proficiency in inventory management and cash handling
Outstanding customer service skills with a focus on building customer loyalty
Ability to create and manage staff schedules effectively

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