Added
9 days ago
Type
Full time
Salary
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Related skills

customer service inventory control food service general manager restaurant management
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πŸ“‹ Description

  • Responsible for everything during shift including cost controls, inventory control, cash control
  • Set the example and follow all policy and procedures 100% of the time, expecting same from crew
  • Staffing, paperwork, cost controls, cash control, food management
  • Work to a schedule, maintain perfect image and adherence to standards
  • Provide great customer service, ensure attendance and punctuality
  • Maintain store cleanliness, marketing, profitability

🎯 Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements
  • Ability to enter orders using a computer keyboard or touch screen
  • Navigational skills to read a map, locate addresses within designated delivery area

🎁 Benefits

  • Medical, Dental and Vision insurance upon hire date, available after 60 days of employment
  • Monthly bonuses offered if criteria and responsibilities are met (not guaranteed)
  • OR State requirements for sick pay
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