General Manager

📋 Description

• Responsible for everything that happens during shift including cost controls, inventory control
• Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect
• Operate all equipment
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

🎯 Requirements

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders over the phone and
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

🎁 Benefits

• Fun and flexible working environment
• Career advancement opportunities to franchise owner, general manager, franchisee or Manager
• Orientation and training provided on the job