Lead and inspire a team of employees
Oversee daily store operations, including inventory management, cash handling, and scheduling
Implement and maintain company policies, procedures, and standards
Analyze sales data and financial reports
Ensure compliance with health and safety regulations
Resolve customer complaints

🎯 Requirements

Proven experience in retail or food service management
Strong leadership and communication skills
Outstanding customer service orientation
Excellent analytical and decision-making abilities
Exceptional time management and organizational skills
In-depth knowledge of inventory management and cost control

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