Responsible for everything that happens during your shift, including all cost controls, inventory
Set the example and follow all policy and procedures 100% of the time and expect the same from your
Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect

🎯 Requirements

Experience working your way up in the restaurant world
Some college education on the subject is a plus
Desire to manage a restaurant

🎁 Benefits

Opportunity to receive Operational Excellence Incentives, PTO and Career Advance Opportunities

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