Manage shift operations including cost controls, inventory control, cash control, and customer
Oversee staffing, paperwork, and food management
Ensure store cleanliness and adherence to standards
Maintain great customer service and attendance
Work to schedule and manage marketing and profitability
Set the example and enforce all policies and procedures 100% of the time

🎯 Requirements

Prior restaurant work experience
Ability to work your way up to manager role
Knowledge of cost controls, cash control, and inventory
Customer service skills
Attendance and punctuality
Transportation to/from work

🎁 Benefits

Operational Excellence Incentives
Paid Time Off (PTO)
Career Advancement Opportunities

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