You are responsible for everything that happens in your restaurant
This includes all cost controls, inventory control, cash control and customer relations
You must set the example
You must follow ALL policy and procedures 100% of the time and expect the same from your crew
You will be in charge of making schedules, ordering product, training team members and hiring

🎯 Requirements

At least 18 years or older
Preferred 1 year of restaurant management experience
Must be able to work weekend nights

🎁 Benefits

Employee Discounts
Paid Training
Flexible schedules

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