Hospitality Supervisor

📋 Description

• Set and enforce standards for hospitality operations and guest interactions
• Oversee day-to-day operations through one or more food service outlets/catering locations
• Manage direct reports, including hiring, evaluations, development, and 1:1 meetings
• Assist in organizing events, including large onsite/offsite gatherings
• Enforce food safety practices and maintain clean, safe workstations
• Train staff on service standards, menus, allergens, and nutrition

🎯 Requirements

• High school diploma or equivalency certificate
• 6+ years of food service industry experience with 2+ years of leadership experience
• 5+ years of leadership experience within the food service industry
• Experience opening new operations and/or creating operations procedures from the ground up
• Excellent interpersonal, oral and written communication skills
• Excellent time management skills