Hospitality Supervisor (Restaurants)

📋 Description

• Set and enforce standards for hospitality operations and guest interactions
• Support conceptualization and implementation of new services, offerings, and training programs
• Oversee day-to-day operations through one or more food service outlets
• Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1
• Assist with organizing and coordinating events, including large onsite/offsite gatherings and
• Enforce food safety practices and maintain clean, safe workstations

🎯 Requirements

• High school diploma or equivalency certificate
• 6+ years of food service industry experience
• 2+ years of leadership experience
• 5+ years of leadership experience within the food service industry
• Experience opening new operations and/or creating operations procedures from the ground up
• Experience managing a team in fine dining, upscale, casual, and quick service restaurants

🎁 Benefits

• Long-term incentives, in the form of company stock or long-term cash awards
• Potential discretionary bonuses
• Ability to purchase additional stock at a discount through an Employee Stock Purchase Plan
• Comprehensive medical, vision, and dental coverage
• Access to a 401(k) retirement plan
• Short and long-term disability insurance