Jr. Sous Chef (Sushi)

Added
8 days ago
Type
Full time
Salary
Salary not provided

Related skills

communication inventory management food preparation catering culinary arts
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๐Ÿ“‹ Description

  • Manage and monitor inventory levels and ingredients
  • Assist in establishing menu specifications
  • Maintain quality by ensuring products are prepared according to guidelines
  • Enforce food quality
  • Ensure the safety of the physical kitchen and cafรฉ space
  • Assist with and distribute work schedules

๐ŸŽฏ Requirements

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience
  • Sushi kitchen experience
  • Degree in culinary arts
  • Portfolio of culinary experience showcasing sushi expertise
  • High volume production and catering experience
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