Added
15 days ago
Location
Type
Full time
Salary
Salary not provided
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📋 Description

  • Manage and monitor inventory levels and ingredients
  • Assist in establishing menu specifications
  • Maintain quality by ensuring products are prepared according to guidelines
  • Enforce food quality
  • Ensure the safety of the physical kitchen and café space
  • Assist with and distribute work schedules

🎯 Requirements

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience
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