Jr Sous Chef - Temporary

📋 Description

• Set up, work, and maintain a clean and safe workstation
• Complete daily prep tasks
• Help the team meet time and quality standards set by supervisor
• Cook and plate completed dishes for service
• Clean kitchen equipment and work/storage areas

🎯 Requirements

• High school diploma or equivalency
• Culinary degree or 2+ years in food service
• Basic knife skills and kitchen equipment knowledge
• Texas food handler card or willingness to obtain it
• Basic computer skills (MS Office, Excel, and Outlook)
• Stand for 8 hours, lift up to 25 lbs, and work overtime

🎁 Benefits

• Equal Opportunity Employer
• Reasonable accommodations available