Jr. Sous Chef - Temporary

Added
12 days ago
Type
Contract
Salary
Salary not provided

Related skills

inventory management
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📋 Description

  • Assist with cost controls and monitor expenditures
  • Support the creation of pricing schedules for meals
  • Source high-quality ingredients locally, sustainably, and organic
  • Plan and execute menus with seasonal items and creative choices
  • Support purchasing and inventory management
  • Temporary assignment: 3 months with potential conversion

🎯 Requirements

  • High school diploma or equivalency
  • 2 years of culinary leadership experience
  • Degree or certificate in culinary arts
  • High-volume production or catering experience
  • Ability to assist in creating innovative menus
  • Strong ability to perform under pressure in a fast-paced environment
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