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Jr. Sous Chef - Temporary

Added

11 days ago

Location

🇺🇸 Bastrop

Type

Contract

Salary

Salary not provided

Related skills

inventory management catering ingredient_sourcing cost_controls pricing_schedules

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📋 Description

Assist with cost controls and monitor expenditures
Source high-quality ingredients (local, sustainable, organic)
Plan and execute menus with seasonal items
Support purchasing and inventory management
Enforce food quality standards
Support in-house catering and events

🎯 Requirements

High school diploma or equivalency
2 years of culinary leadership experience
Degree or certificate in culinary arts
High-volume production or catering experience
Ability to work under pressure in fast-paced environments
Excellent communication and teamwork skills

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