Jr. Sous Chef - Temporary

Added
11 days ago
Type
Contract
Salary
Salary not provided

Related skills

inventory management teamwork sourcing pricing cost_controls
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๐Ÿ“‹ Description

  • Assist with cost controls and help monitor expenditures
  • Support the creation of pricing schedules for meals
  • Source high-quality ingredients with local, sustainable focus
  • Plan and execute seasonal menus with creative options
  • Support purchasing and inventory management
  • Enforce food quality standards

๐ŸŽฏ Requirements

  • High school diploma or equivalency certificate
  • 2 years of culinary leadership experience
  • Degree or certificate in culinary arts (preferred)
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