Kitchen Agent

📋 Description

• Support production and packaging of infused edible products.
• Perform daily prep, cleaning, labeling and wrapping tasks.
• Operate basic production and packaging machinery.
• Follow batch production and SOPs to ensure potency and consistency.
• Collaborate with Kitchen and Packaging Supervisors on tasks.
• Ensure edibles produced to state standards and Cresco policies.

🎯 Requirements

• Two years' production experience; regulated consumer products preferred.
• Production-heavy kitchen experience is a plus.
• Understanding of recipes, food production, and kitchen sanitation.
• Strong task-management and multitasking abilities.
• Legally authorized to work in the United States without sponsorship; no visa sponsorship.
• Must be 21+ years old and comply with industry regulations.

🎁 Benefits

• Major medical, dental, and vision insurance.
• 401(k) match program.
• FSA/HSA programs.
• LTD/STD options and life insurance.
• Paid holidays and paid time off.
• Bonuses, stock options, and employee discounts.