Kitchen (Edibles) Supervisor

📋 Description

• Set weekly and monthly production schedules.
• Lead and motivate the team to meet production goals, maintain efficiency, and ensure product
• Manage kitchen agents with daily production of cannabis-infused products using commercial machinery.
• Personnel management including hiring, discipline, training, etc.
• Provide end-of-shift reports to the Kitchen Manager, including updates on production output
• Execute batch calculations per Cresco Edibles manufacturing formulas.

🎯 Requirements

• Experience leading, managing, coaching, and developing direct reports and teams.
• 2+ years’ experience in food or confectionary processing/manufacturing preferred.
• Experience in a field/operation adhering to strict health and safety policies, preferably regulated
• Demonstrates clear understanding of recipes, food production, and kitchen sanitation.
• Expert knowledge of SOPs, GFSI, GMP, GDP, and other company policies.
• Strong task-management skills and ability to multi-task.

🎁 Benefits

• Major medical, dental, and vision insurance
• 401(K)-match program
• FSA/HSA programs
• LTD/STD options
• Life insurance and AD&D
• Paid holidays and paid time off