Lab Microbiologist

📋 Description

• Comply with safety requirements inside the lab through BBS, near-miss identification, and follow
• Trained to practice lean tools as 5S, VPM, RCA and KAIZEN events.
• Operates daily microbiological analysis within the laboratory with no delay.
• Ensure Media preparation, sterilization, and compliance for the hygienic indicator lab.
• Perform routine microbiological analysis for in-process samples and final product to monitor
• Responsible for the preparation of the seed culture facility to keep it aligned with the

🎯 Requirements

• Bachelor of Science in Microbiology, Chemistry, Biochemistry, or IMAC
• 0–2 years of hands-on microbiological laboratory operations (food industry experience preferred)
• Advanced proficiency in food microbiology testing, including culture preparation and analysis
• Working knowledge of GMP, GLP, and HACCP standards with demonstrated commitment to regulatory
• Practical expertise in environmental sampling, swabbing, and pathogenic bacteria detection and
• Competency with equipment calibration, validation, and maintenance procedures

🎁 Benefits

• Location: Nubariyah, West Nubariyah, Egypt
• Role within the organization: Reporting to Lab Section Head
• Contract type: Fix term contract
• Department: Quality assurance