Ensures adaptive equipment necessary for food consumption is available.
Works closely with dietary consultants.
Established quality standards for planning, preparing, and food yield.
Creates and submits menus that assure nutritional adequacy and variety, including modified diets
Conducts pricing audits annually to ensure cost effectiveness.
Works closely with RN supervisor regarding dietary orders prescribed by the physician.

🎯 Requirements

One year of supervisory experience preferred
One year experience working in a cafeteria/institutional kitchen preferred
High school diploma or GED
Some college coursework or vocational school preferred

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