Level 1 Assistant Manager

📋 Description

• Manage all cost controls, inventory, and cash during shift
• Ensure excellent customer relations and service standards
• Handle staffing, paperwork, and food management
• Maintain store cleanliness and adherence to standards
• Operate equipment and prepare products
• Process orders and take inventory

🎯 Requirements

• Judgment, math and multitasking skills
• Ability to follow all policies and procedures
• Verbal, writing, and telephone skills
• Ability to make correct monetary change
• Physical ability to stand, lift, and carry
• Navigational skills to read a map

🎁 Benefits

• Medical, dental, and vision insurance (after 1 year, avg 32 hrs/week)
• WA State sick pay
• Monthly bonuses (criteria based, not guaranteed)
• Advancement opportunities to general manager or franchise owner