Follow instructions of Chef to properly execute menu vision; ensuring consistency and compliance
Prepare meals as part of a team, upholding the highest standards of quality, cleanliness, and
Follow Cobb’s guidelines concerning food and physical safety, maintenance and equipment/ space.
Clean kitchen at the end of each night, including sweeping, mopping, wiping down all surfaces, and
Appropriately store all food product to ensure safety, quality and freshness.
Communicate timely and follow up as appropriate.

🎯 Requirements

ONE years experience cooking in a fast paced, detail-oriented kitchen
Maintain a clean and organized station
Conversationally fluent in English (speak, read, write)
A respectful team player
A flexible schedule with weekend and Holiday availability
Strong work ethic and a willingness to learn new things

🎁 Benefits

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