Manages food ordering, receiving, logistics, and expenditures
Coordinates houseman for equipment and event setup
Manages product requisitions, charge out, and deliveries from outlets
Maintains accurate inventory of product for all departmental areas
Manages the operation of the Commissary kitchen
Works with culinary team to ensure best product/vendor selection for cost and quality

🎯 Requirements

High school diploma or equivalency certificate
5+ years of restaurant or retail food service experience
3+ years of experience managing a team of 8 or more individuals

🎁 Benefits

Base salary range: $110,000.00 - $155,000.00
Long-term incentives (company stock or long-term cash awards)
Discretionary bonuses
Employee Stock Purchase Plan
Comprehensive medical, vision, and dental coverage
401(k) retirement plan

Apply on employer's website

This employer gathers applications via their own applicant tracking system.

You will be redirected to an external application form.

Share job

Meet JobCopilot: Your Personal AI Job Hunter

Automatically Apply to Operations Jobs. Just set your preferences and Job Copilot will do the rest — finding, filtering, and applying while you focus on what matters.

Activate JobCopilot