MANAGER CULINARY OPERATIONS

📋 Description

• Develop season-specific menu matrices using standard product guides, while incorporating regional
• Create and communicate strategic ordering plans based on vessel storage capacity and itinerary
• Monitor voyage food costs by vessel to ensure targets are met.
• Review and approve general culinary food orders within established budgets.
• Develop recipe costing and standardized recipes for menu items.
• Support new initiatives directed by hotel leadership, advancing the culinary program.

🎯 Requirements

• Degree in Culinary Arts or equivalent combination of culinary education and professional experience.
• 5+ years of progressive culinary leadership experience
• Experience in cruise, maritime, luxury hospitality, resort, or large-scale food service operations
• Experience developing menus, recipe costing, food ordering, inventory planning, and provisioning.
• Experience managing culinary budgets, food cost targets, and operational metrics
• Experience leading, coaching, and developing culinary teams

🎁 Benefits

• Travel benefits for employees and their families
• Voyage of Discovery trips for employees
• Health insurance (Medical, Dental, Vision)
• 401(k) plan with employer match
• Life & AD&D Insurance
• Flexible Spending, Commuter, and Health Savings Accounts