Manager, Hospitality (Café)

📋 Description

• Oversee the accuracy of menus across various service formats
• Establish and enforce standards for hospitality operations
• Monitor the quality and consistency of food products in all service locations
• Maintain clean and safe workstations throughout the operation
• Train staff on customer service, allergen awareness, and nutritional knowledge
• Ensure that proper food safety practices are followed by staff and management

🎯 Requirements

• High school diploma or equivalency certificate
• 10+ years of experience in food service operations
• 5+ years of experience leading a team
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
• Able to stand for long periods of time – up to 8 hours a day
• Must be able to work all shifts and available for weekends as needed

🎁 Benefits

• Pay Range: $110,000.00 - $150,000.00
• Long-term incentives (company stock or long-term cash awards)
• Discretionary bonuses and employee stock purchase plan
• Comprehensive medical, vision, and dental coverage
• 401(k) retirement plan
• Short and long-term disability insurance, life insurance