Added
10 days ago
Type
Full time
Salary
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Related skills

inventory management team leadership pallet jack safety compliance vendor coordination
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📋 Description

  • Lead onsite Culinary/Marketplace teams in daily operations.
  • Manage receiving, inventory, storage, and product distribution.
  • Oversee purchasing of ingredients and staff scheduling.
  • Ensure safety, cleanliness, and regulatory compliance in the warehouse.
  • Drive process improvements to boost efficiency and accuracy.

🎯 Requirements

  • 3–5 years in warehouse ops with 1–2 years supervising.
  • Bachelor's degree in Supply Chain or related field preferred.
  • Proficiency with WMS and inventory software.
  • Excellent organizational, multitasking, prioritization.
  • Bilingual English and Spanish; strong leadership skills.
  • Experience operating a pallet jack.

🎁 Benefits

  • Health Insurance coverage with Cigna.
  • Weekly payments.
  • Opportunity for advancement.
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