Operations Supervisor (1st Shift)

📋 Description

• Lead line operations; supervise team to produce safe, quality products.
• Drive continuous improvement and root cause analysis across value stream.
• Coach and develop team; ensure safety, quality, and engagement.
• Manage staffing, materials, and changeovers; enforce standard work.
• Collaborate with cross-functional teams to improve reliability.
• Own training and development, performance tracking, and escalation.

🎯 Requirements

• Bachelor’s degree in Industrial Engineering, Industrial Management, or equivalent.
• 3-5 years in Food Manufacturing.
• 3-5 years in a Supervisory role; bakery equipment a plus.
• Adherence to safety, GMP and efficiency standards.
• Excellent communication and math skills.
• Mechanical aptitude to diagnose issues and assign resources.

🎁 Benefits

• Medical, dental, and vision insurance for eligible employees
• 401(k) with company match that vests on day 1
• Paid vacation
• Paid time off
• Holiday pay (11 days)
• Paid short-term disability