Part-Time Food & Beverage Specialist, Chicago

📋 Description

• Prepare and serve all food and beverages, including coffee, cocktails, and wine.
• Assist members with ordering and provide knowledgeable recommendations.
• Maintain up-to-date knowledge of offerings, allergens, and presentation.
• Conduct inventory of bar and kitchen supplies; ensure proper stock levels.
• Track costs and waste; update POS systems with menu changes.
• Collaborate with Clubhouse Manager on purchasing and inventory.

🎯 Requirements

• Knowledge of standard culinary techniques.
• Familiar with restaurant operations.
• Knowledge of profit and loss analysis.
• Food Safety Certified.
• Strong organizational skills and attention to detail.
• Flexible schedule including days and nights.