Demonstrate sanitation and food safety practices consistently
Help evaluate receiving spaces to ensure a safe environment
Complete daily, weekly, and monthly tasks timely and accurately
Follow company safety standards at all times and protect team members and guests
Coordinate duties with opening staff to ensure efficient opening prep
Rotate stock using FIFO and monitor shelf life and dates

🎯 Requirements

High school diploma or equivalency
1+ years of either restaurant, warehouse, or customer service experience

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