Determine correct batch recipe to gather, measure and mix ingredients; Ensure dough is delivered
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings

🎯 Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time
Ability to climb stairs
Ability to lift up to 30 lbs. frequently and 50 lbs. on occasion

🎁 Benefits

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment
401k matching contributions
15% off the purchase price of stock

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