Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed

🎯 Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs.

🎁 Benefits

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment
401k matching contributions
15% off the purchase price of stock

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