Production Supervisor

📋 Description

• Ensure the production process is running smoothly and efficiently by organizing workflow
• Recruit, interview, select, and mentor new team members
• Support team member engagement initiatives
• Plan work schedules and assign duties to maintain adequate staffing levels
• Supervise the day-to-day operation to ensure production standards are followed
• Ensure team members are receiving proper training on dough production, proofing, temperature

🎯 Requirements

• High school diploma or GED, some college expected with 2-3 years of bakery or manufacturing
• Proficient in Microsoft Office Suite or similar software including Excel and PowerPoint
• Excellent critical thinking skills
• Strong analytical, oral, and written communication skills
• Excellent supervisory and leadership skills to train and coach team members
• Ability to work a full-time/flexible schedule including nights, weekends, and holidays, be on call

🎁 Benefits

• Shift: Monday-Friday 1am-10am
• Pay: $70,000 - $80,000 depending on experience + up to a 10% bonus!