Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough delivery into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Perform metal detector checkups and monitor dough temperature
Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed

🎯 Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check

🎁 Benefits

5 days off every 4 weeks
10 hours shifts / 4 days a week
Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment

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