Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings

🎯 Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check

🎁 Benefits

5 days off every 4 weeks
10 hours shifts / 4 days a week
Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment

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