Responsible for planning, overseeing and participating in the execution of LIMS, operations
Monitor project progress and deliver status reports, timelines, issues, risks and action items to
Develop, maintain, and participate in project plan for lab implementation of LIMS system and
Proactively lead operational projects (including new laboratory builds) to ensure project
Understands all applicable aspects of the project, including rationale for the project, regulations
Coordinate implementation of quality software platform across all food laboratories and manage and

🎯 Requirements

4-year degree in Food Science, Microbiology, Chemistry or closely related field
2+ years of laboratory experience
Effective problem prevention and problem-solving skills
Written and verbal communication skills necessary to cross multiple disciplines
Proficiency with Microsoft Word and Excel
Proficiency with LIMS and Client Portal systems

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