Complete Pre-Op inspection form
Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU
Pulls up daily menu, items to be cooked per Chef and enters each component into the Cooking/Cooling
Communicate kitchen rules to Chefs as needed- mask wearing, gloves, hairnets, proper hand-washing
Ensure all items going into walk-in are labeled appropriately (Labels must include Chef Name
Ensure all walk-in coolers remain closed and temperature is at 41 degrees or lower

🎯 Requirements

Ability to work in a cold prep area kept at 35 degrees
Ability to regularly lift and move up to 25 pounds without assistance
Stand for long periods of time
High school diploma or equivalent
Sense of urgency
Attention to detail

🎁 Benefits

Paid weekly
Holiday Pay
Healthcare coverage with Cigna
401k
Opportunity for advancement

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