Administer the site Quality Management System for the Food Service operation.
Oversee laboratory Quality Systems to support accreditation and compliance with ISO 9001, ISO/IEC
Ensure compliance with Canadian, US, and international standards and regulations.

🎯 Requirements

Monitor and maintain quality system per ISO/IEC17025, ISO 9001, cGMP and GLP standards.
Manage internal audits and respond to regulatory and client audit findings.
Oversee document control and training functions.
Host and coordinate regulator and customer audits of the laboratory.
Maintain laboratory accreditations and CAPA program for continuous improvement.
Liaise with Managers/Supervisors to enhance QMS for efficiency and effectiveness.

🎁 Benefits

SGS is an Equal Opportunity Employer. Includes general job-related information and company
Standard information about accountability, accommodations, and rights within the application

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