Quality Team Lead

📋 Description

• Lead quality system compliance and certification management (QMS, ISO/FSSC 22000, HACCP, GMP
• Coordinate internal and external audits; ensure audit readiness and CAPA closure.
• Support HACCP, certification maintenance, and documentation aligned with standards.
• Coordinate audit programs, monitor CAPA progress, and assist cross-department teams during audits.
• Drive MOS/Quality Culture initiatives and continuous improvement across production lines.
• Provide training and knowledge transfer to quality technicians and shop floor teams.

🎯 Requirements

• Academic: University Degree (Bachelors) in Food Technology, Microbiology, or Chemistry.
• Experience: 5+ years in a manufacturing environment.
• Skills: Knowledge of quality and food safety standards (ISO/FSSC 22000, IFS, HACCP, GMP); strong
• Personal: Structured, driven, collaborative, able to work independently.

🎁 Benefits

• Career development opportunities
• Meal subsidies and allowances
• Office perks and coffee/tea culture
• Engaging work culture and energetic environment