Greet customers and deliver outstanding service.
Lead on the sales floor with a strong service focus.
Oversee daily store operations, including opening/closing, cash handling, and POS.
Drive sales targets and profitability via merchandising and upselling.
Collaborate with teams to grow sales and product categories.
Train staff, coach, and ensure policy compliance.

🎯 Requirements

3+ years of management experience
Retail or Hospitality management experience (preferred)
Wine, Spirits & Beer product knowledge (preferred)
Ability to work full-time (nights, weekends and holidays)
Understanding of regulatory requirements related to the sale of alcohol
Interpersonal, organizational and time-management skills; lift up to 49 pounds

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