Service Manager

📋 Description

• Supervise and set up the culinary service in a quick and efficient manner to participants and
• Supervise the service team and support staff, including setup, utilities, maintenance, and security
• Coordinate culinary service between the culinary team and the service team
• Keep the culinary informed of accurate counts
• Review menu/service with production and culinary teams
• Enforce all rules and regulations, and ability to carry out all safety and emergency programs

🎯 Requirements

• Minimum of 2 or more years of progressive experience in a conference center or a related field
• Previous supervisory responsibility preferred
• Strong knowledge of service standards, and different service types
• Knowledge of food and beverage preparation techniques, health department rules and regulations
• Be involved in and/or conduct ongoing training of service specialist to maintain standards of
• Manage opening and/or closing inspection duties

🎁 Benefits

• Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support
• Generous PTO, your birthday off, paid parental leave, and a year-end holiday closure to recharge
• 401K with company match and support for education, courses, and certifications
• Ongoing career growth opportunities plus recognition programs to celebrate milestones
• Volunteer and give-back opportunities, and the chance to make a real impact in the work you do