Oversee setup, execution, and breakdown of programs per the Program Execution Order
Supervise service team, utilities, maintenance, and security
Coordinate culinary service between culinary and service teams
Maintain inventory accuracy and safety compliance

🎯 Requirements

Bachelor’s Degree in Hospitality or related field preferred
Minimum 2 years’ experience in a conference center or related field
Previous supervisory responsibility preferred
Strong knowledge of service standards and service types
Knowledge of food/beverage prep, health regulations, liquor laws
Ability to lift up to 25 pounds and move objects as needed

🎁 Benefits

Health & Wellness programs start day one
Generous PTO and paid parental leave
401K with company match
Development and recognition programs
Volunteer and community impact opportunities

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