Service Supervisor

📋 Description

• Supervise and participate in the setup, execution, and breakdown of all programming
• Supervise the service team and support staff including setup, utilities, maintenance, and security
• Coordinate culinary service between the culinary team and service team
• Monitor inventory and keep culinary informed of accurate counts
• Enforce all rules and regulations and ability to carry out all safety and emergency programs
• Follow health and safety regulations and ensure sanitation and cleanliness of service areas

🎯 Requirements

• Minimum Bachelor's Degree in Hospitality or related field preferred
• Minimum 2 years of progressive experience in a conference center or related field
• Previous supervisory responsibility preferred
• Strong knowledge of service standards and different service types
• Knowledge of food and beverage preparation techniques, health department rules and regulations
• Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance

🎁 Benefits

• Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care
• Time Off & Balance: Generous PTO, your birthday off, paid parental leave, year-end holiday
• Financial Growth: 401K with company match, support for education, courses, and certifications
• Development & Recognition: Ongoing career growth opportunities, recognition programs
• Community & Impact: Volunteer and give-back opportunities, chance to make a real impact